Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 24 Feb 2023
Breaded cheddar cheese curds in a crispy golden coating
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Annatto / bixin / norbixin).
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 24 Feb 2023
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cheese curds51.9%No flag
- Cultured pasteurized milk26.3%No flag
- Lactic ferments12.8%No flag
- Annatto · E160b10.8%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour10.8%No flag
- Yellow corn flour3%No flag
- Contains less than 2% of the following1.5%No flag
- Citric acid · E3300.8%No flag
- Dehydrated onions<0.1%No flag
- Dehydrated onion<0.1%No flag
- Raising agentNo flag
- E500iiNo flag
- Sodium aluminum phosphate · E541No flag
- Sodium acid pyrophosphate · E450iNo flag
- Methylcellulose · E461No flag
- Paprika extract · E160cNo flag
- ColourNo flag
- Romano cheeseNo flag
- Parmigiano reggianoNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Cheese curds (cultured pasteurized milk, cheese culture, salt, enzymes, annatto [color]), wheat flour, water, soybean oil, yellow corn flour, contains less than 2% of the following: beer solids, citric acid, cornstarch, dehydrated garlic, dehydrated onions, dextrose, dried garlic, dried onion, dried whey, leavening (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate), maltodextrin, methylcellulose, paprika extract (color), potato flour, romano and parmesan cheeses (pasteurized milk, cheese cultures, salt, enzyme), salt, sea salt, spice, sugar, yeast.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- MaltodextrinModerate concern
- SaltModerate concern
6 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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