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Breaded Mozzarella Sticks
Greenveil's read: consider avoiding.
- Critical
- Low moisture part skim mozzarella cheese57.1%—
- Pasteurized semi skimmed milk30.4%—
- Lactic ferments13.4%—
- Salt6.7%—›
- Enzyme6.7%—›
- Wheat flour21.4%—›
- CONTAINS 2% and LESS OF EACH OF THE FOLLOWING10.7%—
- E33010.7%—
- Dried garlic5.4%—›
- Dehydrated onion2.7%—
- Raising agent1.3%—
- E500ii0.7%—
- E450i0.7%—
- Me1.3%—›
- Diphosphates (E450)⚠ Low
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LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DRIED GARLIC, DRIED ONION, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), ME
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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