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Farm Rich0041322356475

Loaded Potato Skins Stuffed With Cheddar Cheese & Bacon

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 24 Feb 2025

Ingredients

  • Potato skin56.3%No flag
  • Cheddar cheese21.9%No flag
  • Pasteurised milk10.9%No flag
  • Lactic ferments5.5%No flag
  • Salt2.7%No flag
  • Enzyme1.4%No flag
  • Annatto · E160b1.4%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour1.4%No flag
  • Bacon10.9%No flag
  • With water5.5%No flag
  • Salt2.7%No flag
  • Sugar0.6%No flag
  • Sodium erythorbate · E3160.6%No flag
  • Sodium nitrite · E2500.6%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • May contain potassium chloride0.5%No flag
  • Dextrose0.3%No flag
  • Smoke flavouring0.1%No flag
  • Sodium phosphates · E339<0.1%No flag
  • Honey<0.1%No flag
  • Dehydrated pork broth<0.1%No flag
  • Potassium lactate · E326No flag
  • E262iiNo flag
  • FlavouringNo flag
  • Soya oil5.5%No flag
  • CONTAINS 2% and LESS OF EACH OF THE FOLLOWING2.7%No flag
  • Dehydrated onions2.7%No flag
  • Garlic1.4%No flag
  • Iodised salt0.7%No flag
  • Spice0.7%No flag
Show original label text

POTATO SKIN, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME, ANNATTO [COLOR]), COOKED BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN POTASSIUM CHLORIDE, DEXTROSE, SMOKE FLAVORING, SODIUM PHOSPHATES, HONEY, DEHYDRATED PORK BROTH, POTASSIUM LACTATE, SODIUM DIACETATE, FLAVORING), SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEHYDRATED ONIONS, DEHYDRATED GARLIC, IODIZED SALT, SPICES

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 24 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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