Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 9 Oct 2020
Green Bean Casserole
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 9 Oct 2020
Ingredients
- Grade a pasteurized cream5.9%No flag
- Carrageenan · E4071.5%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Mono- and diglycerides · E4710.7%No flag
- Cellulose gum · E4660.4%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Polysorbate 80 · E4330.4%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Worcestershire sauce1.5%No flag
- Caramel color · E150aNo flag
- Natural flavouringNo flag
- Xanthan gum · E415No flag
- Topping<0.1%No flag
- French fried onions<0.1%No flag
- Niacin · E375No flag
- MononitrateNo flag
- Riboflavin · E101No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Green beans (green beans, water, salt), water, cream (grade a pasteurized cream, dextrose, carrageenan, mono and diglycerides, cellulose gum and polysorbate 80), mushrooms, modified food starch, worcestershire sauce (distilled vinegar, water, molasses, corn syrup, salt, sugar, spices, caramel color, anchovies, natural flavors [soy], xanthan gum, dehydrated garlic - powder and tamarind extract), salt, cultured dextrose, canola oil and spice. topping: french fried onions (onions, palm oil, enriched flour [wheat flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid] soy flour, salt and dextrose).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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