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  2. Strawberry Yogurt
Strawberry Yogurt
Farmers Union·9300658411717

Strawberry Yogurt

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Servings per package50%—
  • 1 serving size50%—
  • Avg25%—›
  • Qty12.5%—
  • %dif per avg6.3%—
  • Qty3.1%—
  • PER SERVING SERVING PER 100 g ENERGY 467 kJ1.6%—
  • 11 Cal1.6%—
  • 311 kJ1.6%—
  • 74 Cal1.6%—
  • Protein—
  • 9 ESSENTIAL 6.5g 4.3g AMINO ACIDS FAT—
  • TOTAL 3.9 g 6% 2.69—
  • SATURATED 2.5g 11% 1.7 g CARBOHYDRATE—
  • Sugars—›
  • TOTAL 3.2 g 4% 2.19—
  • ADDED SUGAR 0.0g 0.0g Australia DIETARY FIBRE 0.2g 1% 0.1g SODIUM 95 mg 4% 63mg CALCIUM 356 mg 45% RDI* 237 mg Bega GROUP BAKK Certification حلال Authorit Pouch Cap arl.org.au #PERCENTAGE DAILY INTAKES ARE BASED ON AN AVERAGE ADULT DIET OF 8700 kJ—
  • Recommended dietary intake—
  • Contains all 9 essential amino acids—
  • Protein values can vary based on natural seasonal variations—
  • High protein fruit yogurt ingredients—
  • Milk—›
  • Skimmed milk—
  • Water—›
  • Cream—›
  • Strawberry puree—
  • Thickener—
  • 1442—
  • Natural flavouring—
  • Natural colours—
  • Black carrot concentrate blackcurrant concentrate—
  • Salt—›
  • Natural sweetener—
  • E960—
  • Lactic ferments—
  • Streptococcus thermophilus—›
  • Lactobacillus bulgaricus—›
  • Keep refrigerated below 4°C—
  • Serve chilled—
  • Shake well before opening—
Show original label text

SERVINGS PER PACKAGE: 1 SERVING SIZE: 150 g AVG. QTY. %DIF PER AVG. QTY. PER SERVING SERVING PER 100 g ENERGY 467 kJ (11 Cal) 5% 311 kJ (74 Cal) PROTEIN 15.5 g 31% 10.3g - 9 ESSENTIAL 6.5g 4.3g AMINO ACIDS FAT, TOTAL 3.9 g 6% 2.69 - SATURATED 2.5g 11% 1.7 g CARBOHYDRATE 3.8 g 1% 2.5g - SUGARS, TOTAL 3.2 g 4% 2.19 Halal - ADDED SUGAR 0.0g 0.0g Australia DIETARY FIBRE 0.2g 1% 0.1g SODIUM 95 mg 4% 63mg CALCIUM 356 mg 45% RDI* 237 mg Bega GROUP BAKK Certification حلال Authorit Pouch Cap arl.org.au #PERCENTAGE DAILY INTAKES ARE BASED ON AN AVERAGE ADULT DIET OF 8700 kJ. RECOMMENDED DIETARY INTAKE (AUSTRALIA). CONTAINS ALL 9 ESSENTIAL AMINO ACIDS. PROTEIN VALUES CAN VARY BASED ON NATURAL SEASONAL VARIATIONS. HIGH PROTEIN FRUIT YOGURT INGREDIENTS: MILK SOLIDS, SKIM MILK, WATER, CREAM (MILK), STRAWBERRY PUREE (3.7%). THICKENER (1442), NATURAL FLAVOUR, NATURAL COLOURS (BLACK CARROT CONCENTRATE BLACKCURRANT CONCENTRATE), SALT, NATURAL SWEETENER (STEVIOL GLYCOSIDES). LIVE YOGURT CULTURES (MILK) (S. THERMOPHILUS, L. BULGARICUS) CONTAINS MILK. KEEP REFRIGERATED BELOW 4°C. SERVE CHILLED. SHAKE WELL BEFORE OPENING.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AVIGLYCINECompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04CREAMCompoundNot assessed
  5. 05SALTCompoundNot assessed

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