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Farmhouse Culture0850273005185

Gut Shot Kimchi Drink

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 10 Mar 2017

Ingredients

  • Contains the live and active probiotic cultures lactobacillus plantarum and l54.5%No flag
  • Brevis22.7%No flag
  • These naturally occurring probiotic cultures are from raw fermented plant foods11.4%No flag
  • Chinese cabbage5.7%No flag
  • Dalkon radish2.8%No flag
  • Carrots1.4%No flag
  • Leeks0.7%No flag
  • Sonoma sea salt0.4%No flag
  • Ginger0.2%No flag
  • Garlic<0.1%No flag
  • Chili pepper<0.1%No flag
Show original label text

Contains the live and active probiotic cultures l. plantarum and l. brevis. these naturally occurring probiotic cultures are from raw fermented plant foods. napa cabbage*, dalkon radish*, carrots*, leeks*, sonoma sea salt, ginger*, garlic*, chili powder*,

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 5 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

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