Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Fettuccine alfredo pasta
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pasta53.6%No flag
- Skimmed milk1.3%No flag
- Natural flavouring1.3%No flag
- Parmigiano reggiano1.3%No flag
- Cultured part-skim milk0.7%No flag
- Swiss cheese1.3%No flag
- Pasteurised milk0.7%No flag
- Lactic ferments0.2%No flag
- Lactic acid · E2701.3%No flag
- Calcium lactate · E3271.3%No flag
- Citric acid · E3301.3%No flag
Show original label text
Pasta (durum wheat semolina), whey, salt, nonfat milk, sugar, corn starch, natural flavors, parmesan cheese (cultured part-skim milk, salt, enzymes), swiss cheese (pasteurized milk, salt, cheese culture, enzymes), cream, onion*, lactic acid, maltodextrin, calcium lactate, yeast extract, garlic*, citric acid, chicken fat.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- MaltodextrinModerate concern
- SugarLow concern
5 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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