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Farmland·0070247130839

Braunschweiger

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork liver50%—›
  • Pork25%—›
  • Bacon12.5%—
  • Pork6.3%—›
  • Water3.1%—›
  • Salt1.6%—›
  • Sugar0.8%—›
  • Sodium inrerits0.4%—
  • P ified food phosphates0.4%—
  • E3160.2%—
  • E2500.2%⚠ High
  • Water6.3%—›
  • Modified food phohates3.1%—
  • So potassium starch1.6%—
  • Contains 2% and less of corn syrup0.8%—
  • Salt0.4%—›
  • Flavouring0.2%—
  • Potassium strrlconta dextrose<0.1%—
  • Lactate<0.1%—›
  • E325<0.1%—
  • Dehydrated onion<0.1%—
  • E262ii—
  • Dextrose—›
  • Lacie sodilu iron 45% || based on a 2000 calorie det—
  • Vitamin a—›
  • Vitamin c—›
  • Calcium—›
  • Iron 45% || bat20 sodium erythorbate—
  • Sugar—›
  • E250⚠ High
  • Hlabntioos e 9—
  • 09 20226—
Show original label text

pork liver, pork, bacon (pork, water, salt, sugar, sodium inrerits: p ified food phosphates, sodium erythorbate, sodium nitrite), water, modified food phohates, so potassium starch, contains 2% or less of corn syrup, salt, flavorings, potassium strrlconta dextrose, lactate, sodium lactate, dehydrated onion, sodiúm diacetate, dextrose, lacie sodilu iron 45% || based on a 2000 calorie det. vitamin a 150% • vitamin c 0% • calcium 0% • iron 45% || bat20 sodium erythorbate, sugar, sodium nitrite. hlabntioos e 9:09 20226

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01PORK LIVERCompoundNot assessed
  2. 02PORKCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SALTCompoundNot assessed
  5. 05LACTATE ION, DL-CompoundNot assessed
  6. 06LACTATECompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10VITAMIN AActiveNot assessed
  11. 11RETINOLActiveNot assessed
  12. 12L-isoascorbic acidActiveNot assessed
  13. 13ASCORBIC ACIDActiveNot assessed
  14. 14(5S)-5-[(1R)-1,2-Dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-oneCompoundNot assessed
  15. 15ASPIRIN GLYCINE CALCIUMCompoundNot assessed
  16. 16CALCIUM IONCompoundNot assessed
  17. 17CALCIUMCompoundNot assessed
  18. 18SUGARCompoundNot assessed

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