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Farmland0070247193186

Hickory Smoked Ham

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Ingredients

  • Tion facts e3 oz52.8%No flag
  • With water23.6%No flag›
  • Dextrose11.8%No flag›
  • Salt1.4%No flag›
  • Contins 2% and less of modfed food starch1.4%No flag
  • Er container about 22 potastum lactate1.4%No flag
  • Potassium aceaie sodium phosphates1.4%No flag
  • E262ii1.4%No flag
  • Sodium erythorbate · E3161.4%No flag
  • Sodium nitrite · E2501.4%No flag
  • O calories from fat 60 farmland d fat 2.5g ol 35mg % daily value 11% 13% kansas city0.9%No flag
  • Mo 64195 855-411-pork0.5%No flag
  • 76750.5%No flag
  • Keep refrigerated fully cooked use and freeze by date shown0.2%No flag
  • 12 cice opened0.1%No flag
  • Use within 7 days<0.1%No flag
  • 960 cooked and ready to eat<0.1%No flag
  • And you may heat them using the following drections heat oveen to 375 f<0.1%No flag
  • Place 40%6 farmiand boneless hams are fully phydrate 6g 2 ham in taling dish with 12 cup coer with aluninun bil bake<0.1%No flag
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tion facts e3 oz. (84g) cured with water, dextrose, salt, contins 2% or less of modfed food starch, er container about 22 potastum lactate, potassium aceaie sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite. o calories from fat 60 farmland d fat 2.5g ol 35mg % daily value 11% 13% kansas city, mo 64195 855-411-pork (7675) keep refrigerated fully cooked use or freeze by date shown. 12 cice opened, use within 7 days. 960 cooked and ready to eat, or you may heat them using the following drections heat oveen to 375 f. place 40%6 farmiand boneless hams are fully phydrate 6g 2 ham in taling dish with 12 cup coer with aluninun bil bake

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