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Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 3 May 2025
2 additives on this label are on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Cured With: Water, Sweeteners [Contains One Or More Of The Following: Sugar, Dextrose, Brown Sugar, Honey, Corn Syrup, Maple Granules (Refinery Syrup, Maple Syrup, Natural Flavors), High Fructose Corn Syrup, Molasses, Cane Sugar], Salt, Contains 2% Or Less: Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Maple Seasoning Artificially Flavored (Sugar, Maple Sugar, Maltodextrin, Corn Oil, Caramel Color, Corn Syrup Solids, Natural And Artificial Flavors, Vegetable Gum), Gelatin, Maple Type Flavor (Maltrodextrin, Brown Sugar, Molasses, Sugar, Partially Inverted Sugar), Maple Flavor (Caramel Color, Propylene Glycol, Water), Seasonings (Natural Flavorings And Corn Syrup Solids), Brown Sugar Flavoring (Natural Flavoring, Corn Syrup).
Food health
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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