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Bacon Frühstücksspeck, geräuchert, zum Braten
Farmländer, Glocken-BeuneMeats And Their Products · 4100710242021

Bacon Frühstücksspeck, geräuchert, zum Braten

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork belly96%No flag
  • Salt2.3%No flag›
  • Dextrose0.9%No flag›
  • Maltodextrin0.4%No flag›
  • Spice0.2%No flag›
  • Liebstockwurzel0.1%No flag
  • Garlic<0.1%No flag›
  • White pepper<0.1%No flag›
  • Antioxidant0.1%No flag
  • Natriumascorbat · E3010.1%No flag
  • Preservative<0.1%No flag
  • Natriumnitrit · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Maturing ferments<0.1%No flag
  • Beech wood smoke<0.1%No flag
Show original label text

Schweinebauch (96 %), Speisesalz, Dextrose, Maltodextrin, Gewürze (Liebstockwurzel, Knoblauch, weißer Pfeffer), Antioxidationsmittel: Natriumascorbat, Konservierungsstoff: Natriumnitrit, Reifekulturen, Buchenholzrauch.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 1 not assessed

1 of 4 ingredients not yet assessed · Show all
  1. 04SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

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