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Prosciutto Cotto, Kochhinterschinken nach italienischer Art
Farmländer, GustolandKochhinterschinken · 4047435606755

Prosciutto Cotto, Kochhinterschinken nach italienischer Art

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 26 Mar 2026

Ingredients

  • Pork meat92.4%No flag
  • Iodised salt1%No flag
  • Salt0.5%No flag
  • Kaliumjodat · E9170.5%No flag
  • Dextrose1%No flag
  • Stabiliser1%No flag
  • Diphosphate · E4501%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphate · E4511%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Antioxidant1%No flag
  • Natriumascorbat · E3011%No flag
  • Spice1%No flag
  • Spice extract0.9%No flag
  • Preservative0.9%No flag
  • Natriumnitrit · E2500.9%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Stabilisatoren: Diphosphate, Triphosphate; Antioxidationsmittel: Natriumascorbat; Gewürze; Gewürzextrakte, Konservierungsstoff: Natriumnitrit. Kann Spuren von Sellerie und Senf enthalten.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 5 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Asset write on fetch

Ingredient content

Normalized label parsed

9 items

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