Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 25 Feb 2026
Pfeffersalami, mild geräuchert
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 25 Feb 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Salami98%No flag
- Pork meat79%No flag
- Gemahlen1%No flag
- Antioxidant1.9%No flag
- Natriumascorbat · E3011.9%No flag
- Ascorbinsäure · E3001.9%No flag
- Colour1.9%No flag
- Echtes Karmin · E1201.9%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Preservative1.9%No flag
- Natriumnitrit · E2501.9%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Maturing ferments1.9%No flag
- Smoke1.9%No flag
- Pfeffer-Ummantelung2%No flag
- Speisegelatine · E4280.5%No flag
- Salami werden hergestellt aus 120 g SchweinefleischNo flag
Show original label text
98 % Salami (Schweinefleisch, Speisesalz, Traubenzucker, Gewürze (Enthält Senfkörner, gemahlen), Gewürzextrakte, Antioxidationsmittel: Natriumascorbat, Ascorbinsäure; Farbstoff: Echtes Karmin, Konservierungsstoff: Natriumnitrit, Reifekulturen, Rauch), 2 % Pfeffer-Ummantelung (75 % schwarzer Pfeffer, Speisegelatine (Schwein)). 100 g Salami werden hergestellt aus 120 g Schweinefleisch. Kann Spuren von Haselnüssen, Mandeln, Walnüssen und Milch enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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