Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Beer Battered Cheese Sticks
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium phosphates).
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- White cheddar cheese52.2%No flag
- Lactic ferments12.8%No flag
- Low moisture part skim mozzarella cheese23.9%No flag
- Pasteurized semi skimmed milk12%No flag
- Lactic ferments6%No flag
- Yellow corn flour0.2%No flag
- Contains less than 2% of the following<0.1%No flag
- Natural cheddar flavouring<0.1%No flag
- Cheddar cheese pasteurized milk<0.1%No flag
- Lactic fermentsNo flag
- E339iiNo flag
- Natural flavouringNo flag
- Methylcellulose · E461No flag
- Xanthan gum · E415No flag
- Raising agentNo flag
- E500iiNo flag
- Sodium aluminum phosphate · E541No flag
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYME), WHEAT FLOUR, SOYBEAN OIL, BEER (WATER, BARLEY MALT, RICE, HOPS), CORN STARCH, WATER, SUGAR, YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING:, SEA SALT, NATURAL CHEDDAR CHEESE FLAVOR (CHEDDAR CHEESE PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, WATER, DISODIUM PHOSPHATE), BEER EXTRACT, YEAST EXTRACT, SALT, NATURAL FLAVOR, METHYLCELLULOSE, BLACK PEPPER, YEAST, XANTHAN GUM, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), BEER EXTRACT POWDER
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Corn StarchLow concern
5 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
24 items
Your context
Recent scans
See allProducts you open appear here on this device.