Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 30 Jan 2023
Greenveil's read: acceptable. Food health moderate · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 30 Jan 2023
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
bread (enriched wheat flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, wheat gluten, sugar, yeast, salt, soybean oil, cultured wheat flour, vinegar, enzymes, ascorbic acid, soy lecithin), water, enriched bleached wheat flour (wheat flour, niacin reduced iron, thiamine mononitrate riboflavin, folic acid), soybean oil, sugar, contains less than 2% of the following: yellow corn flour, soy flour, salt, cinnamon, gum arabic, dextrose, yeast, natural and artificial flavor, carrageenan, natural flavor. leavening (baking soda, monocalcium phosphate), polysorbate 80, soy lecithin. contains: soy, wheat.
Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 30 Jan 2023
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
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19 items
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