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Farmrich08211817

farm rich cinnamon french toast

Greenveil's read: acceptable. Food health moderate · 3 additives of concern.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 30 Jan 2023

Ingredients

  • Bread52.8%No flag
  • Enriched wheat flour wheat flour26.5%No flag
  • Barley malt flour13.1%No flag
  • Niacin · E3756.6%No flag
  • Reduced iron3.3%No flag
  • Thiamin mononitrate1.6%No flag
  • Riboflavin · E1010.8%No flag
  • Folic acid0.4%No flag
  • Water0.2%No flag
  • Wheat gluten0.1%No flag
  • Sugar<0.1%No flag
  • Yeast<0.1%No flag
  • Salt<0.1%No flag
  • Soya oilNo flag
  • Cultured wheat flourNo flag
  • VinegarNo flag
  • EnzymeNo flag
  • Ascorbic acid · E300No flag
  • Soya lecithinNo flag
  • Water23.6%No flag
  • Wheat flour11.8%No flag
  • Wheat flour5.9%No flag
  • Niacin reduced iron3%No flag
  • Thiamine mononitrate riboflavin1.5%No flag
  • Folic acid1.5%No flag
  • Soya oil5.9%No flag
  • Sugar3%No flag
  • Contains less than 2% of the following1.5%No flag
  • Yellow corn flour1.5%No flag
  • Soya flour0.7%No flag
  • Salt0.4%No flag
  • Cinnamon0.2%No flag
  • Gum arabic · E414<0.1%No flag
  • Dextrose<0.1%No flag
  • Yeast<0.1%No flag
  • Natural and artificial flavouring<0.1%No flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Natural flavouringNo flag
  • Raising agentNo flag
  • E500iiNo flag
  • Monocalcium phosphate · E341iNo flag
  • Polysorbate 80 · E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Soya lecithinNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

bread (enriched wheat flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, wheat gluten, sugar, yeast, salt, soybean oil, cultured wheat flour, vinegar, enzymes, ascorbic acid, soy lecithin), water, enriched bleached wheat flour (wheat flour, niacin reduced iron, thiamine mononitrate riboflavin, folic acid), soybean oil, sugar, contains less than 2% of the following: yellow corn flour, soy flour, salt, cinnamon, gum arabic, dextrose, yeast, natural and artificial flavor, carrageenan, natural flavor. leavening (baking soda, monocalcium phosphate), polysorbate 80, soy lecithin. contains: soy, wheat.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 30 Jan 2023

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 13 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Normalized label parsed

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