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Pending enrichment
- Pickles50%—
- Cucumbers25%—›
- Water12.5%—›
- Salt6.3%—›
- Vinegar3.1%—›
- E5091.6%—
- E2700.8%—
- Natural flavouring0.4%—
- E2110.2%⚠ Moderate
- Turmeric<0.1%—›
- E433<0.1%⚠ Low
- Fortified wheat flour25%—
- Flour12.5%—›
- E3756.3%—
- Reduced iron3.1%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Soya oil12.5%—›
- Water6.3%—›
- Rice flour3.1%—›
- Wheat flour1.6%—›
- Wheat flour0.8%—›
- Contains 2% and less of each of the following0.4%—
- E500ii0.4%—
- E150a0.2%—
- Dehydrated onions<0.1%—
- Dextrose<0.1%—›
- Dill weed<0.1%—›
- Yeast<0.1%—›
- Powdered egg white—
- Garlic bi powder—
- E412—
- E461—
- Modified corn—
- Tapíoca starch—
- E160c—
- Colour—
- Salt—›
- Sodium acid pyrophos—
- Phate—
- Spice—›
- Śugar—
- E415—
- Yeast extract—›
- Yellow corn flour—
- Fadm dich—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
pickles (cucumbers, water, salt, vinegar, calcium chloride, lactic acid, natural flavor, sodium benzoate, turmeric, polysorbate 80). enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, water, rice flour, wheat flour, bleached wheat flour, contains 2% or less of each of the following: baking soda, caramel color, dehydrated onions, dextrose, dill weed, dried yeast, egg white powder, garlic bi powder, guar gum, methylcellulose, modified corn and tapíoca starch, paprika extract (color), salt, sodium acid pyrophos - phate, spice, śugar, xanthan gum, yeast extract, yellow corn flour. contains: egg, wheat. fadm dich
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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