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  3. Chicken Breast Strips
Chicken Breast Strips
Fast Fixin·Frozen Foods · 0075901338224

Chicken Breast Strips

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Chicken breast with rib meat51.4%—
  • Water24.3%—›
  • Soy protein12.2%—›
  • Contains 2% and less of6.1%—
  • Salt6.1%—›
  • E3393%—
  • Sugar0.7%—›
  • Natural flavouring0.7%—
  • Yeast extract0.7%—›
  • Chicken fat0.5%—›
  • Corn syrup solids0.3%—›
  • Canola oil0.1%—›
  • Soya oil<0.1%—›
  • E330<0.1%—
  • Lemon juice<0.1%—›
  • Chicken broth—
  • E428—
  • Cottonseed oil—›
  • Battered and breaded with—
  • Wheat flour—›
  • Water—›
  • Wheat flour—›
  • Contains 2% and less of—
  • Salt—›
  • Modified food starch—›
  • Yellow corn flour—
  • Dextrose—›
  • Paprika—›
  • Yeast—›
  • Spice—›
  • Sugar—›
  • Maltodextrin—›
  • E150a—
  • Yeast extract—›
  • Raising agent—
  • E450i—
  • E500ii—
  • E412—
  • Spice—›
  • Whey—›
  • Breading set in vegetable oil—
  • Ammonia caramel (E150C)⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

Chicken breast with rib meat, water, soy protein concentrate, contains 2% or less of: salt, sodium phosphates, sugar, natural flavorings, yeast extract, chicken fat, corn syrup solids, canola oil, soybean oil, citric acid, dehydrated lemon juice, dehydrated chicken broth, gelatin, cottonseed oil. battered and breaded with: bleached wheat flour, water, wheat flour, contains 2% or less of: salt, modified food starch, yellow corn flour, dextrose, extractives of paprika, yeast, spice, sugar, maltodextrin, caramel color, yeast extract, leavening (sodium acid pyrophosphate, sodium bicarbonate), guar gum, spice extractive, whey. breading set in vegetable oil.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SOY PROTEINCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05CHICKEN FATCompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  8. 08CANOLA OILCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10LEMON JUICECompoundNot assessed
  11. 11COTTONSEED OILCompoundNot assessed
  12. 12WHEATCompoundNot assessed
  13. 13Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed
  17. 17PAPRIKACompoundNot assessed
  18. 18SPICECompoundNot assessed
  19. 19MALTODEXTRINCompoundNot assessed
  20. 20Whey, protein-freeCompoundNot assessed
  21. 21WHEYCompoundNot assessed

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