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FAST & TASTY TAKE AWAY -MINI- CHEESE & GARLIC PIZZ
Greenveil's read: looks good.
- Minor
- Pizza Base52.3%—
- Wheat Flour23.9%—›
- Wheat Flour11.9%—›
- Wheat Gluten6%—›
- E170i3%—
- Flour Treatment Agents1.5%—
- E11000.7%—
- E3000.7%—
- Iron0.7%—›
- E3750.4%—
- Thiamin0.4%—›
- Water11.9%—›
- Durum Wheat Semolina6%—›
- Vegetable Oils3%—›
- Rapeseed Vegetable Oils1.5%—›
- Palm Vegetable Oils1.5%—›
- Salt1.5%—›
- Extra Virgin Olive Oil0.7%—
- Yeast0.4%—›
- Dextrose0.2%—›
- Emulsifiers<0.1%—
- E481<0.1%—
- E471<0.1%—
- Flour Treatment Agent<0.1%—
- E300<0.1%—
- Enzyme<0.1%—›
- Wheat<0.1%—›
- Mozzarella Full Fat Soft Cheese<0.1%—
- Garlic—›
- Parsley Blended Spread—
- Butter—›
- Vegetable Fat Spread—
- Vegetable Oils—›
- Palm Vegetable Oils—›
- Rapeseed Vegetable Oils—›
- Water—›
- Salt—›
- Emulsifier—
- E471—
- Preservative—
- E202—
- Flavouring—
- Colour—
- Beta-Carotenes from Blakeslea trispora—
- Garlic Purée—
- Parsley—›
- Salt—›
- Concentrated Lemon Juice—
- Tomato Sauce—
- Tomatoes—›
- Water—›
- Salt—›
- Sunflower Oil—›
- Acidity Regulator—
- E330—
- Garlic—›
- Basil—›
- Oregano—›
Show original label text
Pizza Base (Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Flour Treatment Agents (Alpha Amylase, Ascorbic Acid), Iron, Niacin, Thiamin), Water, Durum Wheat Semolina, Vegetable Oils (Rapeseed, Palm), Salt, Extra Virgin Olive Oil, Yeast, Dextrose, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono - and Diglycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid), Enzymes (Wheat)), Mozzarella Full Fat Soft Cheese (Milk) (13%), Garlic and Parsley Blended Spread (Butter (Milk), Vegetable Fat Spread (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono - and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Flavouring, Colour (Beta-Carotenes from Blakeslea trispora)), Garlic Purée, Parsley, Salt, Concentrated Lemon Juice), Tomato Sauce (Tomatoes, Water, Salt, Sunflower Oil, Acidity Regulator (Citric Acid), Garlic, Basil, Oregano). Allergy advice
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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