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Cannelloni ricotta epinards
Greenveil's read: consider avoiding.
- High
- Water41.4%—›
- Crushed peeled tomato23.3%—
- Tomato15.5%—›
- Tomato juice3.9%—›
- Acidity regulator3.9%—
- E3303.9%—
- Ricotta 18.4% ?14.5%—
- Sérum de7.8%—
- Aitde vache pasteurisé3.3%—
- Cream1.7%—›
- Salt0.4%—›
- Acidity regulator1.3%—
- E3301.3%—
- Durum wheat semolina13.2%—›
- Spinach5.7%—›
- Cream0.9%—›
- Wheat0.5%—›
- Grated emmental cheese0.2%—
- Cow S milk0.1%—
- Salt<0.1%—›
- Ferments<0.1%—
- Coagulant<0.1%—
- Anti caking agent<0.1%—
- Potato starch<0.1%—›
- Mozzarella0.1%—
- Cow S milk<0.1%—
- Salt<0.1%—›
- Ferments de pommes de transformé de pommes de terre<0.1%—
- Mélange œuf—
- Egg white—›
- En poudre—
- Onion—›
- Modified tapioca starch—
- Sugar—›
- Salt—›
- Mushroom—›
- Leek—›
- Skimmed milk powder—
- Natural flavouring—
- White wine—›
- Oregano—›
- Garlic—›
- Pepper—›
- Nutmeg—›
- Paprika—›
Show original label text
Eau, tomates pelées concassées 23,3% (tomates, jus de tomates, correcteur d'acidité : acide citrique), ricotta 18,4% ? (sérum de/aitde vache pasteurisé, crème de lait, sel, correcteur d'acidité :acide citrique), semoule de blé dur, épinards 5,7%, crème,huile } de blé, emmental râpé (lait de vache, sel, ferments, coagulant, antiagglomérant :amidon de pommes de terre), mozzarella (lait de vache, sel, ferments de pommes de transformé de pommes de terre,mélange œuf (blanc d'œuf, en poudre, oignons, amidon transformé de tapioca, sucre, sel, champignons, poireaux, lait écrémé en poudre, arome naturel, vin blanc (contient sulfites), origan, ail, poivre, muscade, paprika.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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