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Coquillettes jambon fromage
Greenveil's read: consider avoiding.
- Critical
- Pâtes coquillettes cuites47%—
- Water34.6%—›
- Superior quality durum wheat semolina6.2%—
- Salt0.4%—›
- Sunflower oil5.9%—›
- Superior cooked ham15%—
- Ham12.6%—
- Salt0.4%—›
- Spice extract0.4%—›
- Dextrose0.4%—›
- Maltodextrin0.4%—›
- Preservative0.4%—
- E2500.4%⚠ High
- Antioxidant0.4%—
- Vitamin C0.4%—›
- E3920.4%—
- Cream13%—›
- Water11.2%—›
- Emmental9.3%—
- Milk7.9%—›
- Salt0.4%—›
- Ferments0.4%—
- Coagulant0.4%—
- Potato starch0.4%—›
- Semi skimmed milk2.4%—
- Butter1.1%—›
- Wheat flour0.5%—›
- Modified corn starch0.3%—›
- Cassava0.1%—›
- Rice<0.1%—›
- Salt<0.1%—›
- Sunflower oil<0.1%—›
- Thickener—
- E415—
- E412—
- Pepper extract—
- Nutmeg—›
- Glucose—›
Show original label text
Pâtes coquillettes cuites 47% (eau, semoule de blé dur de qualité supérieure, sel, huile de tournesol), jambon cuit supérieur 15% (jambon de porc (origine : UE), sel, extraits d'épices, dextrose, maltodextrine, conservateur : E250, antioxydant : E300, E392), crème 13% (lait), eau, emmental 9,3% (lait, sel, ferments, coagulant, amidon de pomme de terre), lait demi écrémé, beurre (lait), farine de blé, amidon transformé de maïs, de manioc ou de riz, sel, huile de tournesol, épaississants : gomme xanthane, gomme guar, extrait de poivre, muscade moulue, glucose.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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