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Gratin de chou-fleur au jambon
Greenveil's read: consider avoiding.
- Critical
- Cauliflower40%—›
- Water25%—›
- Jambon supérieur10%—
- Ham9.1%—
- Water0.5%—›
- Salt0.2%—›
- Natural flavouring<0.1%—
- Glucose syrup<0.1%—›
- Preservative<0.1%—
- E250<0.1%⚠ High
- Antioxidant<0.1%—
- E316<0.1%—
- Emmental5.7%—
- Tait en poudre5%—
- Butter5%—›
- Single cream4.6%—
- Cream2.3%—›
- Stabiliser2.3%—
- E4072.3%⚠ Low
- Wheat flour2.3%—›
- Onion1.2%—›
- Salt1.2%—›
Show original label text
Chou-fleur 40%, eau, jambon supérieur 10 % (jambon de porcs 91 %, eau, sel, arômes naturels, sirop de glucose, conservateur : nitrite de sodium, antioxydant : erythorbate de sodium), emmental (lait), tait en poudre, beurre (lait), crème liquide (crème de lait, stabilisant : carraghénanes), farine de blé, oignons, sel,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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