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  3. Poisson sauce creme et tie
Poisson sauce creme et tie
Fastcity·Frozen Foods · 3270120554630

Poisson sauce creme et tie

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cooked basmati rice31%—
  • Water22.9%—›
  • Basmati rice4%—
  • Salt4%—›
  • White fish25%—›
  • Water14%—›
  • Cream6.2%—›
  • Courgette5.9%—
  • Carrot5.9%—›
  • White wine3.6%—›
  • Celery2.1%—›
  • Shallot1.1%—
  • Butter1.1%—›
  • Modified starch1.1%—›
  • Skimmed milk powder1.1%—
  • Fumet de poisson1%—
  • Water0.5%—›
  • Lactose0.2%—›
  • Salt0.1%—›
  • Extraits de poisson<0.1%—
  • Natural flavouring<0.1%—
  • Herbs and spices<0.1%—
  • Wheat flour0.5%—›
  • Salt0.3%—›
  • Sunflower oil0.1%—›
  • Alcohol vinegar<0.1%—
  • Thickener<0.1%—
  • Xanthan gum and guar gum<0.1%—
  • Chervil<0.1%—›
  • Natural flavouring—
  • Natural milk flavouring—
  • Pepper extract—
  • Colour—
  • E161b—
  • E160c—
  • Glucose—›
Show original label text

Riz basmati cuit 31% (eau, riz basmati, sel), poisson blanc 25%, eau, crème (lait) 6,2%, courgettes 5,9%, carottes 5,9%, vin blanc, céleri 2,1%, échalote, beurre (lait), amidon transformé, lait écrémé en poudre, fumet de poisson (eau, lactose (lait), sel, extraits de poisson, arôme naturel, épices et aromates), farine de blé (gluten), sel, huile de tournesol, vinaigre d'alcool, épaississants : gomme xanthane et gomme guar, cerfeuil, arômes naturels (dont lait), extrait de poivre, colorants : lutéine et extrait de paprika, glucose.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHITEFISH, UNSPECIFIEDCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CREAMCompoundNot assessed
  4. 04CARROTCompoundNot assessed
  5. 05WHITE WINECompoundNot assessed
  6. 06CELERYCompoundNot assessed
  7. 07BUTTERCompoundNot assessed
  8. 08Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  9. 09WHEATCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11SUNFLOWER OILCompoundNot assessed
  12. 12CHERVILCompoundNot assessed
  13. 13D-GlucoseCompoundNot assessed
  14. 14GLUCOSECompoundNot assessed

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