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Fat And Weird Cookie0818799020099

Party Animal

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 8 Jan 2026

Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. ErythrosineModerate concernIodine-based red dye; thyroid effects in animal studies; restricted uses.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Iodine-based red dye; thyroid effects in animal studies; restricted uses.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; allergic-type reactions reported in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour53.1%No flag›
  • Sugar18.8%No flag›
  • Buttercream14.1%No flag
  • Sugar7%No flag›
  • Palm oil7%No flag›
  • Brown sugar7%No flag›
  • Cane sugar3.5%No flag›
  • Molasses3.5%No flag›
  • Butter3.5%No flag›
  • Palm oil1.8%No flag›
  • Liquid eggs0.9%No flag
  • Whole eggs0.4%No flag
  • Citric acid · E3300.4%No flag
  • Animal cookies0.4%No flag
  • Flour0.2%No flag›
  • Wheat flour0.1%No flag›
  • Niacin · E375<0.1%No flag
  • Reduced iron<0.1%No flag›
  • Thiamin mononitrate<0.1%No flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • Sugar0.1%No flag›
  • Soya oil<0.1%No flag›
  • High fructose corn syrup<0.1%No flag›
  • Corn syrup<0.1%No flag›
  • SaltNo flag›
  • Baking powderNo flag
  • CinnamonNo flag›
  • Natural and artificial flavouringNo flag
  • Titanium dioxide · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Soya lecithinNo flag›
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • FD&C red #40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Sprinkles0.2%No flag
  • Sugar0.1%No flag›
  • Corn starch<0.1%No flag›
  • Glucose powder<0.1%No flag
  • Interesterified palm kernel oil<0.1%No flag
  • Modified corn starchNo flag›
  • Less than 2% ofNo flag
  • Glycerin · E422No flag
  • Tapioca starchNo flag
  • Soya lecithinNo flag›
  • Gum arabic · E414No flag
  • Artificial flavouringNo flag
  • Carnauba wax · E903No flag
  • ColourNo flag
  • Red 3 · E127Moderate

    Iodine-based red dye; thyroid effects in animal studies; restricted uses.

  • Red 40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Blue 1 · E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Less than 2% of0.1%No flag
  • Colour0.1%No flag
  • Baking powder<0.1%No flag
  • E500ii<0.1%No flag
  • Corn starch<0.1%No flag›
  • Sodium aluminum sulfate · E521No flag
  • Calcium sulfate · E516No flag
  • Monocalcium phosphate · E341iNo flag
  • Artificial flavouring<0.1%No flag
  • Soya oil<0.1%No flag›
  • Corn starchNo flag›
  • Soya lecithinNo flag›
  • SaltNo flag›
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

FLOUR, SUGAR, BUTTERCREAM (SUGAR, PALM OIL), BROWN SUGAR (CANE SUGAR, MOLASSES), BUTTER, PALM OIL, LIQUID EGGS (WHOLE EGGS, CITRIC ACID), ANIMAL COOKIES [FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, BAKING POWDER, CINNAMON, NATURAL AND ARTIFICIAL FLAVOR, TITANIUM DIOXIDE, SOY LECITHIN, CARRAGEENAN, FD&C RED #40], SPRINKLES (SUGAR, CORN STARCH, GLUCOSE POWDER, INTERESTERIFIED PALM KERNEL OIL, MODIFIED CORN STARCH, LESS THAN 2% OF: GLYCERIN, TAPIOCA STARCH, SOY LECITHIN, GUM ARABIC, ARTIFICIAL FLAVOR, CARNAUBA WAX, COLORS [RED 3, RED 40, BLUE 1]), LESS THAN 2% OF: ARTIFICIAL COLOR, BAKING POWDER (BAKING SODA, CORNSTARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), ARTIFICIAL FLAVOR, SOYBEAN OIL, CORN STARCH, SOY LECITHIN, SALT.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 8 Jan 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 6 not assessed

6 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

17 items

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