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Pending enrichment
- Caramel layer66.7%—
- Prebiotic soluble fiber34.5%—
- E120016.1%—
- Vegetable oil8%—›
- Palm kernel oil4%—›
- Palm oil4%—›
- Water4%—›
- E4222%—
- Milk protein concentrate1%—›
- Skimmed milk powder0.5%—
- Salted butter0.3%—
- Cream0.1%—›
- Salt0.1%—›
- Soya lecithin0.1%—›
- Salt<0.1%—›
- E339ii<0.1%—
- E407<0.1%⚠ Low
- E955⚠ Moderate
- Vanillin—›
- Chocolate coating16.7%—
- Mct oil blend8.3%—
- Prebiotic soluble fiber4.2%—
- E9682.1%—
- Milk protein isolate1%—
- Inulin0.5%—›
- Cocoa0.3%—›
- Soluble corn fiber0.1%—
- Salt<0.1%—›
- Soya lecithin<0.1%—›
- Stevia<0.1%—
- Soy nuggets16.7%—
- Soy protein isolate8.3%—›
- Rice flour4.2%—›
- Malt salt4.2%—
- Sodium phosphates (E339)⚠ Low
Show original label text
CARAMEL LAYER (PREBIOTIC SOLUBLE FIBER, POLYDEXTROSE, VEGETABLE OIL (PALM KERNEL OIL, PALM OIL), WATER, GLYCERINE, MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, SALTED BUTTER (CREAM, SALT), SOY LECITHIN, SALT, DISODIUM PHOSPHATE, CARRAGEENAN, SUCRALOSE, VANILLIN), CHOCOLATE COATING (MCT OIL BLEND, PREBIOTIC SOLUBLE FIBER, ERYTHRITOL, MILK PROTEIN ISOLATE, INULIN, COCOA, SOLUBLE CORN FIBER, SALT, SOY LECITHIN, STEVIA), SOY NUGGETS (SOY PROTEIN ISOLATE, RICE FLOUR, MALT SALT)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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