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  3. Fat free cottage cheese with pineapple
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Dairies · 0754807032077

Fat free cottage cheese with pineapple

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cultured pasteurized nonfat milk52.3%—
  • Skimmed milk23.9%—
  • Pineapple11.9%—›
  • Sugar6%—›
  • Contains less than 2% of3%—
  • Cream3%—›
  • Whey1.5%—›
  • Maltodextrin0.7%—›
  • Colour0.4%—
  • E4120.2%—
  • E330<0.1%—
  • E407<0.1%⚠ Low
  • E471<0.1%—
  • E410<0.1%—
  • Salt—›
  • Natural and artificial flavouring—
  • Water—›
  • Food starch-modified—›
  • Brown sugar—›
  • Retinyl palmitate—›
  • Enzyme—›
  • E202—
  • E290—
  • To preserve freshness—
Show original label text

Cultured pasteurized nonfat milk, nonfat milk, pineapple, sugar, contains less than 2% of: cream*, whey, maltodextrin, artificial color**, guar gum, citric acid, carrageenan, mono and diglycerides*, locust bean gum, salt, natural and artificial flavor, water, food starch-modified, brown sugar, vitamin a palmitate, enzyme, potassium sorbate and carbon dioxide (to preserve freshness).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01PINEAPPLECompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03Whey, protein-freeCompoundNot assessed
  4. 04WHEYCompoundNot assessed
  5. 05MALTODEXTRINCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07AQUAHydrationNot assessed
  8. 08Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  9. 09LIGHT BROWN SUGARCompoundNot assessed
  10. 10RETINYL PALMITATECompoundHigh concern
  11. 11Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  12. 12Hydratase, phosphoenolpyruvateCompoundNot assessed

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