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Fat Free Sour Cream
Dairies · 0040900010617

Fat Free Sour Cream

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Polyphosphates).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 17 Aug 2024

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cultured nonfat milk53.3%No flag
  • Milk23.3%No flag›
  • Food starch-modified11.7%No flag›
  • Corn11.7%No flag›
  • Contains less than 2% of5.8%No flag
  • Whey protein5.8%No flag›
  • Propylene glycol monoester2.9%No flag
  • Colour1.5%No flag
  • Gelatin · E4280.7%No flag
  • Sodium hexametaphosphate · E452i0.4%No flag
  • Agar · E4060.2%No flag
  • Xanthan gum · E415<0.1%No flag
  • Sodium citrate<0.1%No flag›
  • Locust bean gum · E410<0.1%No flag
  • Potassium sorbate · E202<0.1%No flag
  • To preserve freshness<0.1%No flag
  • Natural flavouringNo flag
  • Retinyl palmitateNo flag›
  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Cultured nonfat milk, milk*, food starch-modified (corn), contains less than 2% of: whey protein concentrate, propylene glycol monoester*, artificial color**, gelatin, sodium hexametaphosphate, agar, xanthan gum, sodium citrate, locust bean gum, potassium sorbate (to preserve freshness), natural flavor, vitamin a palmitate.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 17 Aug 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 1 moderate · 2 not assessed

2 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

16 items

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