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Pending enrichment
- Flour52.8%—›
- Wheat flour26.7%—›
- Barley malt flour13%—›
- E3756.5%—
- Reduced iron3.3%—›
- Thiamin1.6%—›
- Mononitrate0.8%—
- Thiamin0.8%—›
- E1010.4%—
- E1010.4%—
- Folic acid0.4%—›
- Water23.6%—›
- Palm oil11.8%—›
- E450i5.9%—
- E500ii3%—
- Corn flour1.5%—›
- Contains 2% and less of the following0.7%—
- Salt0.7%—›
- Paprika0.4%—›
- Cumin0.2%—›
- Garlic<0.1%—›
- Chili peppers<0.1%—›
- Artificial cheddar cheese flavor<0.1%—
- Jalapeno peppers<0.1%—›
- Enzyme—›
- E920—
- E282⚠ Low
- E297—
- E202—
- Preservative—
- Diphosphates (E450)⚠ Low
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Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin, mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, palm oil, sodium acid pyrophosphate, sodium bicarbonate, corn flour. contains 2% or less of the following: salt, paprika, cumin, garlic, ground chili peppers, artificial cheddar cheese flavor, jalapeno peppers, enzymes, l-cysteine, calcium propionate, fumaric acid, potassium sorbate (preservative).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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