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Coop Kjøttpølser med Skinn ca 1,6kg
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 6 Dec 2024
Ingredients
- Svinekjøtt63%No flag
- Vann19.7%No flag
- Tapioka8.7%No flag
- Og potetstivelse4.3%No flag
- Konserveringsmiddel2.2%No flag
- E3261.1%No flag
- E2501.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Svineprotein0.5%No flag
- Glukose0.3%No flag
- Vegetabilske fiber0.1%No flag
- Potet<0.1%No flag
- Gulrot<0.1%No flag
- Bambus<0.1%No flag
- Løk<0.1%No flag
- Ingefaer<0.1%No flag
- MuskatNo flag
- KrydderekstrakterNo flag
- StabilisatorNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioksidantNo flag
- E300No flag
- RøykaromaNo flag
Show original label text
Svinekjøtt 63 %, vann, tapioka - og potetstivelse, konserveringsmiddel (E 326, E 250), salt, svineprotein, glukose, vegetabilske fiber (potet, gulrot, bambus), pepper, løk, ingefær, muskat, krydderekstrakter, stabilisator (E 450, E 451), antioksidant (E 300), røykaroma.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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