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  2. Coop Lungemos 400g
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FATLAND SALG AS·7025110118424

Coop Lungemos 400g

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Kjøtt av svin og storfe30%—
  • Svinesvor25.5%—
  • Storfelunger21%—
  • Vann11.7%—
  • Storfehjerter5.9%—
  • Løk3%—
  • Salt1.5%—›
  • Pepper0.7%—›
  • Nellik0.4%—
  • Konserveringsmiddel0.2%—
  • E326<0.1%—
  • E250<0.1%⚠ High
  • Stabilisator0.2%—
  • E450<0.1%⚠ Low
  • E451<0.1%⚠ Low
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Kjøtt av svin og storfe 30%, svinesvor, storfelunger 21%, vann, storfehjerter, løk, salt, pepper, nellik, konserveringsmiddel (E 326, E 250), stabilisator (E 450, E451).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02BLACK PEPPERCompoundNot assessed

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