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Coop Skivet Bacon 400g
Greenveil's read: consider avoiding.
- Critical
- Sideflesk av svin91%—
- Vann5.1%—
- Salt1%—›
- Potetfiber1%—
- Glukose1%—
- Potet1%—
- Antioksidant0.5%—
- E3010.5%—
- Stabilisator0.2%—
- E4500.1%⚠ Low
- E4510.1%⚠ Low
- Konserveringsmiddel0.1%—
- E2500.1%⚠ High
- Røkt på bøkeflis0.1%—
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Sideflesk av svin 91 %, vann, salt, potetfiber, glukose (potet), antioksidant (E 301), stabilisator (E 450, E 451), konserveringsmiddel (E 250). Røkt på bøkeflis.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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