Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
16 Biscuits Aux éclats De Caramel Breton
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Churned butter23%No flag
- Éclats de caramel4%No flag
- Salt from guerande0.1%No flag
- Whole fresh eggs2.9%No flag
- Caramel · E1501.7%No flag
- Natural flavouring1.2%No flag
- Salt from guerande0.7%No flag
- Skimmed milk powder0.4%No flag
- Raising agent0.4%No flag
- Diphosphate disodique · E450i0.2%No flag
- E500ii0.2%No flag
Show original label text
farine de blé (gluten), beurre frais de baratte de Bretagne 23% (lait), sucre, éclats de caramel de Bretagne 4% (eau, sucre, sirop de glucose, beurre (lait), lait concentré, sel de Guérande), oeufs frais entiers, caramel 1.70% (sucre, eau), jaunes d'oeufs, arôme naturel, sel de Guérande 0.7%, poudre de lait écrémé, poudre à lever (diphosphate disodique, carbonate acide de sodium). Peut contenir des traces de fruits à coque, arachides et soja.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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