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Biscuit à la vanille de Madagascar
Greenveil's read: acceptable.
- Moderate
- Faine de blé51.3%—
- Sugar13%—›
- Churned butter13%—
- Whole egg11.8%—
- Egg yolk5.9%—›
- Natural vanilla1%—
- Skimmed milk powder0.5%—
- Salt from guerande0.5%—
- Raising agent0.5%—
- E450i0.5%—
- E500ii0.5%—
- Peanut0.5%—›
- Soya0.5%—›
- A conserver à I abri de la lumière et de la chaleur0.9%—
- Diphosphates (E450)⚠ Low
Show original label text
Faine de blé, sucre, beurre frais de baratte, oeufs entiers, jaunes d'œuf, extrait de vanille naturelle de Madagascar 1%, poudre de lait écrémé, sel de Guérande, poudre à lever : diphosphate disodique, carbonate acide de sodium. Peut contenir des fracas de à coque, arachides et soja. A conserver à I abri de la lumière et de la chaleur.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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