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Foie gras de canard entier du sud ouest cuit au torchon
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 1 Jul 2023
Ingredients
- Foie gras de canard du Sud-Ouest56.3%No flag
- Port10.9%No flag
- Preservative1.4%No flag
- Nitrite de sodium · E2500.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Bouillon de cuisson eau0.7%No flag
- Poultry broth0.7%No flag
- Meat0.2%No flag
- Extrait aromatique<0.1%No flag
- Herbs and spices<0.1%No flag
Show original label text
Foie gras de canard du Sud-Ouest, sel, Porto, poivre, sucre, conservateur nitrite de sodium. Bouillon de cuisson eau, bouillon de volaille (sel, viande et graisse de poulet, extrait de plante aromatique, saccharose, épice et plante aromatique), sel.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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