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Spécialité de foie gras de canard à la truffe noire
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 24 Mar 2026
Ingredients
- Ingrédients foie gras de canard89%No flag
- Tuber melanosporum3%No flag
- Truffle2.1%No flag
- Gélatine · E4280.7%No flag
- Tuber melanosporum0.6%No flag
- Preservative1.5%No flag
- Nitrite de sodium · E2501.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Ingrédients foie gras de canard 89%, truffe noire (Tuber melanosporum) 3%, jus de truffe, eau, sel, gélatine, brisures de truffe noire (Tuber melanosporum), poivre, conservateur: nitrite de sodium
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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