Declared allergens
This product declares Dairy, Tree nuts.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Marmite de l’escalade en chocolat au lait garnie
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Cochineal / carmine).
- Critical
Allergens
- Dairy
- Tree nuts
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cocoa paste6.3%No flag
- Extrait de vanille Cacao3.1%No flag
- Marzipan3.1%No flag
- IngrédientsNo flag
- HumectantsNo flag
- E420No flag
- E1103No flag
- ColourNo flag
- E100No flag
- E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- E141No flag
- E1606No flag
- Glazing agentNo flag
- E904No flag
- Papillote pâte de fruitNo flag
- IngrédientsNo flag
- Apple pulpNo flag
- Apricot pureeNo flag
- Gelling agentNo flag
- Pectine · E440aNo flag
- Acide citrique · E330No flag
- Acide ascorbique · E300No flag
- Orange essential oilNo flag
- Natural flavouringNo flag
- Natural flavouringNo flag
- ColourNo flag
- E100No flag
- E1606No flag
- Plaque décor écusson de GenèveNo flag
- IngrédientsNo flag
- Graisse de rizNo flag
- HumectantsNo flag
- Sorbitol · E420No flag
- Invertase · E1103No flag
- ThickenerNo flag
- E414No flag
- E415No flag
- Natural vanilla flavouringNo flag
- Safflower concentrateNo flag
- ColourNo flag
- E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- E153No flag
Show original label text
Sucre, poudre de LAIT entier, beurre de cacao, pâte de cacao, NOISETTES, extrait de vanille Cacao: 36% minimum. Massepains (21%). Ingrédients: sucre, AMANDES, humectants (E420, E1103), sirop de glucose, colorants (E100, E120, E141, E1606), agent d'enrobage (E904) Papillote pâte de fruit (7%), ingrédients: pulpe de pomme, sucre, sirop de glucose, purée de coing, pulpe d'abricot, pulpe de fraise, gélifiant pectine, acidifiant: acide citrique, acide ascorbique, huile essentielle d'orange, arômes naturels, abricot. fraise, framboise avec autres arômes naturels, colorants (E100, E1606) Plaque décor écusson de Genève, Ingrédients: sucre, sirop de glucose, amidon de mais, graisse de riz, humectants (sorbitol, invertase), épaississants (E414, E415), arôme naturel de vanille, concentré de carthame, colorants (E120, E153)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Cocoa ButterLow concern
- Glucose SyrupLow concern
8 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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