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- Coing sauvage50%—
- Cane sugar37.5%—›
- Gelling agent12.5%—
- Fruit pectin12.5%—
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coing sauvage (50%), sucre de canne, gélifiant: pectine de fruits. Préparée avec 50g de fruits pour 100g. Teneur totale en sucres : 60g pour 100g.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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