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- Pâte de fruits à la cerise66%—
- Pulpes de fruits41%—
- Apple20.5%—›
- Apricot10.3%—›
- Cherry10.3%—›
- Sugar12.5%—›
- Glucose syrup6.3%—›
- Natural cherry flavouring3.1%—
- Gelling agent1.6%—
- E440a1.6%—
- Lemon juice1.6%—›
- Cocoa paste17%—
- Sugar8.5%—›
- Cocoa butter4.3%—›
- Emulsifier4.3%—
- Soya lecithin2.1%—›
- Dark chocolate2.1%—
- Cocoa—›
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Pâte de fruits à la cerise 66% (pulpes de fruits 41% (pomme, abricot, cerise 11%), sucre, sirop de glucose, arôme naturel de cerise, gélifiant: pectines, jus de citron), pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja. Chocolat noir 34% (cacao:70% minimum). Traces éventuelles de fruits à coque, lait et gluten.
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Per-ingredient concern · chemical identity, not food safety
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