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Greenveil proxy cache
Asset write on fetch
- Wheat Flour40%—›
- Sugar23%—›
- Honey10%—›
- Almonds10%—›
- Cocoa Butter5%—›
- Cocoa paste5%—
- Whole Milk Powder3.5%—›
- Rock Sugar1.8%—
- Orange Zest0.9%—
- Apricot Kernels0.4%—
- Apple Purée0.2%—
- Glucose-Fructose Syrup0.1%—
- Rapeseed Oil<0.1%—›
- Wheat Starch<0.1%—›
- Rye Flour<0.1%—›
- Caramelised Sugar Syrup—
- Potato Starch—›
- Brown Sugar Syrup—
- Invert Sugar Syrup—›
- Glucose Syrup—›
- Spice—›
- Raising Agents—
- E503—
- E501—
- E500—
- Humectants—
- E420—
- E1103—
- Emulsifier—
- Soya Lecithins—›
- Acid—›
- E330—
- Gelling Agent—
- E440a—
- Natural Flavouring—
- Salt—›
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Wheat Flour, Sugar, 10% Honey, 10% Almonds, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Rock Sugar, Orange Zest, Apricot Kernels, Apple Purée, Glucose-Fructose Syrup, Rapeseed Oil, Wheat Starch, Rye Flour, Caramelised Sugar Syrup, Potato Starch, Brown Sugar Syrup, Invert Sugar Syrup, Glucose Syrup, Spices, Raising Agents: Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates; Humectants: Sorbitols, Invertase; Emulsifier: Soya Lecithins; Acid: Citric Acid; Gelling Agent: Pectins; Natural Flavouring, Salt.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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