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- Milk chocolate75.2%—
- Cocoa33%—›
- Sugar20%—›
- Cocoa butter12%—›
- Whole milk powder5.1%—›
- Cocoa paste2.5%—
- Emulsifier1.3%—
- Soya lecithin1.3%—›
- Natural vanilla flavouring1.3%—
- Amandes caramélisées11.6%—
- Almond7.3%—›
- Sugar2.2%—›
- Wheat glucose syrup1.1%—
- Honey1.1%—›
- Raisins secs10%—›
- Raisins secs7.5%—›
- Glazing agent2.5%—
- Huile végétale non hydrogénée de tournesol2.5%—
- Noix de coco caramélisée3.1%—
- Coconut2.3%—›
- Sugar0.8%—›
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75 % chocolat au lait (cacao : 33 % minimum) (sucre, beurre de cacao, poudre de _lait_ entier, pâte de cacao, émulsifiant : lécithine de _soja_, arôme naturel de vanille), 11,6 % _amandes_ caramélisées (_amandes_, sucre, sirop de glucose de blé, miel), 10 % raisins secs (raisins secs, agent d'enrobage : huile végétale non hydrogénée de tournesol), 3,1 % noix de coco caramélisée (noix de coco, sucre).
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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