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- Dark chocolate72.1%—
- Cocoa70%—›
- Cocoa paste1.3%—
- Sugar0.4%—›
- Cocoa butter0.2%—›
- Emulsifier0.2%—
- Soya lecithin0.2%—›
- Candied orange peel12.6%—
- Orange zest7.9%—
- Sugar2.4%—›
- Glucose fructose syrup1.2%—
- Dextrose1.2%—›
- Raisins secs10%—›
- Raisins secs7.5%—›
- Glazing agent2.5%—
- Huile végétale non hydrogénée de tournesol2.5%—
- Amandes caramélisées5.2%—
- Almond3.5%—›
- Sugar0.9%—›
- E1500.9%—
- Sugar0.4%—›
- Water0.4%—›
Show original label text
72% chocolat noir (cacao : 70% minimum) (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja), 12,6% lamelles d'écorces d'oranges confites (écorces d'oranges, sucre, sirop de glucose-fructose, dextrose), 10% raisins secs (raisins secs, agent d'enrobage : huile végétale non hydrogénée de tournesol), 5,2% d'éclats d'amandes caramélisées (amandes, sucre, caramel (sucre, eau)).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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