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  3. Schokoladenkränze, mit 35% Kakao
Schokoladenkränze, mit 35% Kakao
Favorina·Snacks · 20259044

Schokoladenkränze, mit 35% Kakao

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sugar54.5%—›
  • Cocoa paste22.7%—
  • Wheat starch11.4%—›
  • Emulsifier5.7%—
  • E3225.7%—
  • Glucose syrup2.8%—›
  • Färbende Extrakte aus1.4%—
  • Lemon1.4%—›
  • Safflower0.7%—›
  • Radish0.4%—›
  • Algae0.2%—
  • Blackcurrant<0.1%—
  • Glazing agent<0.1%—
  • E901<0.1%—
Show original label text

Zucker, Kakaomasse, Weizenstärke, Emulgator: Lecithine; Glukosesirup, färbende Extrakte aus: Zitrone, Saflor, Rettich, Alge, schwarze Johannisbeere; Überzugsmittel: Bienenwachs weiß und gelb. Kann Spuren von Haselnüssen, Walnüssen, Pistazien, Mandeln, Gerste, Soja, Milcherzeugnisse und Ei enthalten.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04SAFFLOWERCompoundNot assessed
  5. 05RADISHCompoundNot assessed

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