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Favorite daySnacks · 0085239195789

Apple Flavored Sliced Cake With Caramel Icing, Apple With Caramel Icing

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 3 May 2025

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cake51.7%No flag
  • Sugar51.7%No flag›
  • Fortified wheat flour24.1%No flag
  • Wheat Flour12.1%No flag›
  • Niacin · E3756%No flag
  • Reduced Iron3%No flag›
  • Thiamin mononitrate1.5%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic Acid0.8%No flag›
  • Eggs12.1%No flag›
  • Soya oil6%No flag›
  • Applesauce3%No flag
  • Apple1.5%No flag›
  • Water Ascorbic Acid1.5%No flag
  • Colour retention agent1.5%No flag
  • Concentrated Apple Juice1.5%No flag
  • Water0.8%No flag›
  • Wheat Starch0.4%No flag›
  • Food Starch-Modified0.2%No flag›
  • Whole milk powder<0.1%No flag›
  • Lemon Juice<0.1%No flag›
  • Raising agent<0.1%No flag
  • E500ii<0.1%No flag
  • Sodium Acid Pyrophosphate · E450iNo flag
  • Monocalcium Phosphate · E341iNo flag
  • Spice<0.1%No flag›
  • SaltNo flag›
  • Natural flavouringNo flag
  • Citric Acid · E330No flag
  • Soya lecithinNo flag›
  • Xanthan Gum · E415No flag
  • Cellulose Gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • IcingNo flag
  • Icing SugarNo flag
  • SugarNo flag›
  • Corn starchNo flag›
  • ButtermilkNo flag›
  • Cultured Lowfat MilkNo flag
  • Skimmed milkNo flag
  • Food Starch-ModifiedNo flag›
  • Sodium CitrateNo flag›
  • Locust Bean Gum · E410No flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Mono- and Diglycerides · E471No flag
  • SaltNo flag›
  • Retinyl palmitateNo flag›
  • CholecalciferolNo flag›
  • ButterNo flag›
  • CreamNo flag›
  • Natural flavouringNo flag
  • Palm Oil ShorteningNo flag
  • Corn SyrupNo flag›
  • Guar Gum · E412No flag
  • Mono- and Diglycerides · E471No flag
  • Caramel Color · E150aNo flag
  • Natural flavouringNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Cake: Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Applesauce (Apples, Water Ascorbic Acid [Added For Color Retention]), Concentrated Apple Juice, Water, Wheat Starch, Food Starch-Modified, Dry Whole Milk, Lemon Juice, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Spice, Salt, Natural Flavor, Citric Acid, Soy Lecithin, Xanthan Gum, Cellulose Gum. Icing: Icing Sugar (Sugar, Cornstarch), Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Food Starch-Modified, Sodium Citrate, Locust Bean Gum, Carrageenan, Mono - And Diglycerides, Salt, Vitamin A Palmitate, Vitamin D3), Butter (Cream, Natural Flavor), Palm Oil Shortening, Corn Syrup, Guar Gum, Mono - And Diglycerides, Caramel Color, Natural Flavor.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 10 not assessed

10 of 14 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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