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favorite day bakery chocolate brownies

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 27 Oct 2025

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Brownies50%No flag
  • Sugar25%No flag›
  • Bleached enriched wheat cts flour12.5%No flag
  • Wheat flour6.3%No flag›
  • Niacin · E3753.1%No flag
  • Reduced iron1.6%No flag›
  • Thiamine ner s0.8%No flag
  • S 220 aily value* 18% 20% 79 an 1g sugars mononitrate0.4%No flag
  • Riboflavin · E1010.2%No flag
  • Folic acid<0.1%No flag›
  • Soya bean<0.1%No flag›
  • Canola oil<0.1%No flag›
  • Water<0.1%No flag›
  • Egg whiteNo flag›
  • Corn syrupNo flag›
  • Semi-sweet chocolateNo flag
  • SugarNo flag›
  • Cocoa pasteNo flag
  • Cocoa butterNo flag›
  • Soya lecithinNo flag›
  • EmulsifierNo flag
  • Vanilla extract6.3%No flag›
  • Milk3.1%No flag›
  • Cocoa powder1.6%No flag›
  • Vegetable oil shortening0.8%No flag
  • Palm oil0.4%No flag›
  • Canola oil0.4%No flag›
  • Contains 2% and less of0.4%No flag
  • Natural and artificial flavouring0.4%No flag
  • Salt0.2%No flag›
  • Whey<0.1%No flag›
  • Whey<0.1%No flag›
  • Modified corn starch<0.1%No flag›
  • Leavening blend<0.1%No flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Corn starchNo flag›
  • Fortified wheat flourNo flag
  • Wheat flourNo flag›
  • Niacin · E375No flag
  • Reduced ironNo flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • Monocalcium phosphate · E341iNo flag
  • Calcium sulfate · E516No flag
  • Soya lecithinNo flag›
  • MolassesNo flag›
  • IcingNo flag
  • Icing sugarNo flag
  • SugarNo flag›
  • Corn starchNo flag›
  • Vegetable oil shortening<0.1%No flag
  • Canola oil<0.1%No flag›
  • Palm oil<0.1%No flag›
  • Palm kernel oilNo flag›
  • MonoglyceridesNo flag›
  • Polysorbate 60 · E435No flag
  • Invert sugar<0.1%No flag›
  • Margarine<0.1%No flag›
  • Soya oilNo flag›
  • Palm oilNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • WheyNo flag›
  • MonoglyceridesNo flag›
  • Soya lecithinNo flag›
  • Natural flavouringNo flag
  • Annatto · E160bNo flag
  • ColourNo flag
  • Turmeric extract · E100No flag
  • ColourNo flag
  • Retinyl palmitateNo flag›
  • Vitamin djNo flag
  • Corn syrupNo flag›
  • Contains 2% and less ofNo flag
  • WaterNo flag›
  • Yellow 5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Modified corn starchNo flag›
  • Skimmed milk powderNo flag
  • Mono- and diglycerides · E471No flag
  • Artificial flavouringNo flag
  • SaltNo flag›
  • Red 40 lake · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • ToppingNo flag
  • SugarNo flag›
  • Palm kernel oilNo flag›
  • Skimmed milk powderNo flag
  • LactoseNo flag›
  • Contains 2% and less ofNo flag
  • Sorbitan tristearate · E492No flag
  • EmulsifierNo flag
  • Soya lecithinNo flag›
  • Natural flavouringNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

brownies (sugar, bleached enriched wheat cts flour (wheat flour, niacin, reduced iron, thiamine ner s (50g) s 220 aily value* 18% 20% 79 an 1g sugars mononitrate, riboflavin, folic acid], soybean and/or canola oil, water, egg whites, corn syrup, semi - sweet chocolate [sugar, chocolate liquor, cocoa butter, soybean lecithin {emulsifier), vanilla extract, milk), cocoa powder [processed with alkali], vegetable oil shortening [palm oil, canola oil], contains 2% or less of: natural and artificial flavor, salt, whey [milk), modified cornstarch, leavening blend [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), monocalcium phosphate, calcium sulfate), soybean lecithin, molasses), icing (icing sugar [sugar, cornstarch], vegetable oil shortening [canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60], invert sugar, margarine [soybean oil, palm oil, water, salt, whey (milk), monoglycerides, soybean lecithin, natural flavor, annatto extract (color), turmeric extract (color), vitamin a palmitate, vitamin dj. corn syrup, contains 2% or less of: water, yellow 5, modified cornstarch, nonfat dry milk, mono - and diglycerides, artificial flavor, salt, red 40 lake), topping (sugar, palm kernel oil, nonfat dry milk, lactose, contains 2% or less of: sorbitan tristearate (emulsifier], soybean lecithin, natural flavor, paprika extract [colord contains egg, milk, soy and wheat 0% 4% 10% 3% 36% 2% 0% 6% 2%

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 27 Oct 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 6 not assessed

6 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

18 items

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