Chocolate Cake Pops

CAKE (WATER, SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONI TRATE, RIBOFLAVIN, FOLIC ACID), LIQUID EGGS, CANOLA OIL, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, WHEY PRO - TEIN CONCENTRATE, MODIFIED CORN STARCH, DRIED EGG WHITE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMI - NUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, DICAL - CIUM PHOSPHATE, MONOCALCIUM PHOSPHATE AND LESS THAN 2% MONO-AND DIGLYCERIDES, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEA - ROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, CEL - LULOSE GUM, NATURAL FLAVOR, ARTIFICIAL FLAVOR, CAR - AMEL COLOR, RED 40, RED 3, BLUE 1), WHITE CHOCOLATE FLAVORED COATING (SUGAR, PALM KERNEL OIL, WHEY POWDER, NONFAT DRY MILK, COCONUT OIL, SOY LECITHIN, SALT, NATURAL FLAVOR, YELLOW 5 LAKE), FROSTING (SUGAR, GLUCOSE, VEGETABLE OILS [PALM OIL, SOYBEAN OIL, HIGH OLEIC SUNFLOWER OIL, HYDROGENATED COTTONSEED OIL], WATER, COCOA PROCESSED WITH ALKALI, MONO-AND DIGLYCERIDES, POLYSORBATE 60, SALT, PRESERVATIVES [SO - DIUM PROPIONATE, SORBIC ACID], SOY LECITHIN, CARAMEL COLOR, NATURAL FLAVOR, ARTIFICIAL FLAVOR), SPRINKLES (RICE FLOUR, SUGAR, PALM OIL, WATER, GLYCERIN AND LESS THAN 2% CARNAUBA WAX, CELLULOSE GUM, CORN STARCH, ETHANOL, GLUCOSE, GUM ARABIC, TAPIOCA STARCH, XAN - THAN GUM, BLUE 1, RED 3, RED 40, YELLOW 5, YELLOW 6). CONTAINS EGG, MILK, SOY AND WHEAT PROCESSED IN A FACILITY THAT ALSO HANDLES PEANUT AND TREE NUT INGREDIENTS