Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 28 May 2024
Aito kauragurtti vanilja
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 28 May 2024
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Thickener3.5%No flag
- Carob seed flour3.5%No flag
- Flavouring2.5%No flag
- Iodised salt<0.1%No flag
- Riboflaviini · E101<0.1%No flag
- Ferment1.2%No flag
Show original label text
Vesi, kaura (8 %), sokeri, tärkkelys, sakeuttamisaine (johanneksenleipäpuujauhe), aromit (mm. vanilja), vaniljapapu, jodioitu suola, vitamiinit (riboflaviini, D2, B12), hapate.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- ErgocalciferolCritical concern
- WaterLow concern
- SugarLow concern
4 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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