Image cache
Greenveil proxy cache
Asset write on fetch
- Sugar50%—›
- Glucose syrup25%—›
- Water12.5%—›
- Cocoa paste6.3%—
- Cocoa butter3.1%—›
- Acidity regulators1.6%—
- E3300.8%—
- E3310.4%—
- E3370.4%—
- Gelling agent0.8%—
- E440a0.8%—
- Milkfat0.4%—›
- Emulsifier0.2%—
- Lecithin including soya0.2%—
- Preservative<0.1%—
- E202<0.1%—
- Flavourings<0.1%—
- Ln chocolate cocoa solids<0.1%—
Show original label text
sugar, glucose syrup, water, cocoa mass, cocoa butter, acidity regulators (E330, E331, E337), gelling agent (E440), _milk fat_, emulsifier (lecithin including _soya_), preservative (E202), flavourings. May contain nuts, almonds and Wheat. ln chocolate cocoa solids 47% minimum.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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