Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Surdegsbröd
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Vetemjöl 144.5%No flag
- Rågflingor 118%No flag
- Surdeg av fullkornsrågmjöl 15.5%No flag
- Rapsolja 12.8%No flag
- Rye fiber2.1%No flag
- Vetegluten jäst0.5%No flag
- StabiliserNo flag
- Guarkärnmjöl · E412No flag
- Fullkornsvetemjöl vinägerNo flag
- Flour treatment agentNo flag
- Askorbinsyra · E300No flag
- Ursprung SverigeNo flag
- Brödet består av 82% svenska ingredienserNo flag
Show original label text
Vetemjöl**1, vatten, rågflingor**1, surdeg av fullkornsrågmjöl**1 5,5 %, rapsolja**1, rågfiber**, linfrö***, vetegluten jäst', socker**, malt av korn** och råg**, salt, fermenterat vetemjöl*, stabiliseringsmedel* (guarkärnmjöl), fullkornsvetemjöl** vinäger*, mjölbehandlingsmedel (askorbinsyra). *Ekologisk ingrediens. ** KRAV ekologisk ingrediens. ¹Ursprung Sverige. Brödet består av 82% svenska ingredienser.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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