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  2. Autres Produits Traiteurs Frais
  3. ASSORTIMENT ASIATIQUE 340g FE
ASSORTIMENT ASIATIQUE 340g FE
FE P&C, Intermarche·Autres Produits Traiteurs Frais · 3250391778164

ASSORTIMENT ASIATIQUE 340g FE

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Nems légumes50%—
  • 6x20g25%—
  • Galette de riz25%—
  • Water—›
  • Rice flour25%—›
  • Sunflower oil12.5%—›
  • E1506.3%—
  • Sugar3.1%—›
  • Water3.1%—›
  • Salt3.1%—›
  • Water chestnut3.1%—
  • Savoy cabbage—›
  • Carrot—›
  • Vermicelle de pois réhydraté—
  • Welsh onion—
  • Champignon noir réhydraté—
  • Onion—›
  • Textured soy protein—
  • Whole egg—
  • Tapioca—
  • Dehydrated onion—
  • Coriander—›
  • Lemongrass—›
  • Garlic—›
  • Salt—›
  • Powdered egg white—
  • Sweetmint—
  • Ginger—›
  • Samossas au poulet—
  • 4x25g—
  • Wheat cakes—
  • Water—›
  • Wheat flour—›
  • Sunflower oil—›
  • Powdered egg white—
  • Salt—›
  • Turmeric—›
  • Emulsifier—
  • Rapeseed lecithin—
  • Onion—›
  • Water—›
  • Chicken meat—
  • Carrot—›
  • Textured soy protein—
  • Breadcrumbs—
  • Wheat flour—›
  • Salt—›
  • Sunflower oil—›
  • Curry—
  • Welsh onion—
  • Garlic—›
  • Salt—›
  • Corn starch—›
  • Turmeric—›
  • Shrimp—›
  • Shrimp—›
  • Water—›
  • Salt—›
  • Sulfite—›
  • Water—›
  • Potato starch—›
  • Wheat flour—›
  • Sunflower oil—›
  • Thickener—
  • Modified potato starch—
  • Wheat starch—›
  • Raising agent—
  • E450i—
  • E500ii—
  • Salt—›
  • Sugar—›
  • Whole egg—
  • Thickener—
  • E415—
  • E412—
  • E407⚠ Low
  • Turmeric—›
  • Crustacean—
  • Water—›
  • Sugar—›
  • Nuoc-mâm—
  • Fish—›
  • Salt—›
  • Water—›
  • Vinegar—›
  • Salt—›
  • Water—›
  • Sugar—›
  • Vinegar—›
  • Pineapple—›
  • Red bell pepper—›
  • Modified corn starch—›
  • Sunflower oil—›
  • Salt—›
  • Acid—›
  • E330—
  • Spice—›
  • Herb—
  • Stabiliser—
  • Xanthan gum and guar gum—
  • Diphosphates (E450)⚠ Low
Show original label text

Nems au porc (4x30g): Galette de riz 41.7% (eau, farine de riz, huile de tournesol, sel), viande de porc 20% (origine : France), vermicelle de pois réhydraté, carotte, oignon, champignon noir réhydraté, gras de porc 3.3%, fécule de manioc, sel, gingembre, poivre. Pourcentages exprimés sur les nems.- Beignets de crevette (4x20g): CREVETTE* 42% (CREVETTE*, eau, sel, SULFITES), eau, féculede pomme de terre, huile de tournesol, farine de BLE, chapelure 6% (farine deBLE, levure, sel), fécule de manioc, épaississants : amidon modifié de pomme deterre, amidon de BLE, poudres à lever (diphosphate disodique, carbonate acidede sodium), sel, sucre, OEUF entier en poudre, épaississants : gomme dexanthane, gomme guar et carraghénanes, curcuma. *Dont CRUSTACES. Pourcentages exprimés sur les beignets.- Samossas au Boeuf (4x25g): Galette de blé 34.5% (eau, farine de BLE, huile de tournesol, blanc d'OEUF en poudre, sel, émulsifiant : lécithine de colza), oignon, viande de bœuf 16.4% (origine : France), carotte, protéine de SOJA texturée, vermicelle de pois réhydraté, huile de tournesol, double concentré de tomates, fécule de manioc, curry 0.7% (dont MOUTARDE), sel, arôme naturel, poivre, piment. Pourcentages exprimés sur les samossas.- Sauce aigre douce (20g): eau, sucres, vinaigre, ananas, poivron rouge, amidon modifié de maïs, huile de tournesol, sel, acidifiant : acide citrique, épices et plantes aromatiques, stabilisants : gomme guar et gomme xanthane.- Sauce nuoc mam (20g): eau, sucre, nuoc mam 14 % (POISSON, sel, eau), vinaigre, sel. Pourcentage exprimé sur la sauce nuoc mam. Peut contenir : lait, fruits à coque et mollusque.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01BROWN RICECompoundNot assessed
  2. 02SUNFLOWER OILCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SAVOY CABBAGECompoundNot assessed
  5. 05CARROTCompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07CORIANDERCompoundNot assessed
  8. 08CYMBOPOGON CITRATUS LEAFCompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10GINGERCompoundNot assessed
  11. 11WHEATCompoundNot assessed
  12. 12CI 75300CompoundMinor concern
  13. 13TURMERICCompoundNot assessed
  14. 14TURMERIC OILCompoundNot assessed
  15. 15AQUAHydrationNot assessed
  16. 16STARCH 1551CompoundNot assessed
  17. 17Starch, oxidizedCompoundNot assessed
  18. 18AmylodextrinCompoundNot assessed
  19. 19CORN STARCHCompoundNot assessed
  20. 20SULFITE IONCompoundNot assessed
  21. 21SUGARCompoundNot assessed
  22. 22ACETIC ACIDActiveNot assessed
  23. 23VINEGARCompoundNot assessed
  24. 24PINEAPPLECompoundNot assessed
  25. 25PIMENTOCompoundNot assessed
  26. 26HETASTARCHCompoundNot assessed
  27. 27ACONITIC ACID, (E)-ActiveNot assessed
  28. 28SPICECompoundNot assessed

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