Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Raclette au lait pasteurisé en tranches, nature
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Cow S milk70.6%No flag
- Lactic ferments0.9%No flag
- Coagulating enzyme0.9%No flag
- Preservative0.9%No flag
- Natamycine · E2350.4%No flag
- Informations0.4%No flag
- À conserver entre +2°C et +8°C11.2%No flag
Show original label text
_Lait_ de vache pasteurisé (origine : France), matière grasse laitière (_lait_), sel, ferments lactiques (_lait_), enzyme coagulante, conservateur : natamycine. INFORMATIONS : À conserver entre +2°C et +8°C.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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