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  3. Barre Original Chocolat Fruits rouges
Barre Original Chocolat Fruits rouges
Feed·Snacks · 3770007832153

Barre Original Chocolat Fruits rouges

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Agave syrup23.8%—›
  • Plant protein16.4%—
  • Pea9.7%—›
  • Rice3.4%—›
  • Soya3.4%—›
  • Cranberry9%—›
  • Cranberry6%—›
  • Sugar1.5%—›
  • Sunflower oil1.5%—›
  • Isomaltulose8%—›
  • Colza oil8%—›
  • Almond7%—›
  • Corn fiber6.3%—
  • D'acacia6.3%—
  • Buckwheat grain6.3%—›
  • Pépite aux framboises5.6%—
  • Raspberry1.7%—›
  • Sugar0.8%—›
  • Apple0.4%—›
  • Pineapple fibre0.2%—
  • Thickener0.1%—
  • E4010.1%—
  • Di calcium phosphate<0.1%—
  • Colour<0.1%—
  • Jus concentré de betterave rouge<0.1%—
  • Minerals<0.1%—
  • Calcium phosphate—›
  • Potassium carbonate—›
  • Magnésium citrate—›
  • E502—
  • Zinc gluconate—›
  • Sélénium—›
  • Cuivre gluconate—
  • Fer fumarate—
  • Manganèse gluconate—›
  • Chromium chloride—›
  • Potassium iodide—›
  • Vitamines—›
  • Vitamin A—›
  • Cholecalciferol—›
  • Vitamin E—›
  • Vitamin C—›
  • Thiamin—›
  • E101—
  • E375—
  • Pantothenic acid—›
  • Vitamin b6—›
  • Vitamin b8—›
  • Folic acid—›
  • Vitamin b12—›
  • Flavouring—
  • Acidity regulator—
  • E296—
  • Citrique—
  • Amino acids—›
  • L-lysine—›
  • L-tryptophane—›
  • Preservative—
  • E202—
  • Antioxidant—
  • Tocophérols de soja—
  • E392—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Sirop d'agave; protéine végétales (de pois, de riz, de soja); cranberries séchées sucrées 9% (cranberries, sucre, huile de tournesol); isomaltulose; huile de colza; amandes 7%; fibres de maïs et d'acacia; graines de sarrasin; pépite aux framboises 5.6% (framboise, sucre, pomme, fibre d'ananas, épaississants : alginate de sodium, di calcium phosphate, colorant : jus concentré de betterave rouge; sels minéraux (calcium phosphate, potassium carbonate, magnésium citrate et carbonate, zinc gluconate, sélénium, cuivre gluconate, fer fumarate, manganèse gluconate, chlorure de chrome, iodure de potassium); vitamines A, D3, E, C, B1, B2, PP, B5, B6, B8, B9, B12; arôme; correcteurs d'acidité : acides malique et citrique; acides aminés : L-lysine, L-tryptophane; conservateur : sorbate de potassium; antioxydants : tocophérols de soja et extrait de romarin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AGAVE TEQUILANA JUICECompoundNot assessed
  2. 02CRANBERRYCompoundNot assessed
  3. 03ISOMALTULOSECompoundNot assessed
  4. 04PALATINOSECompoundNot assessed
  5. 05BRASSICA NAPUS OILCompoundNot assessed
  6. 06ALMONDCompoundNot assessed
  7. 07BUCKWHEATCompoundNot assessed
  8. 08RASPBERRYCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10APPLECompoundNot assessed
  11. 11VitaminsActiveNot assessed
  12. 12VITAMIN AActiveNot assessed
  13. 13RETINOLActiveNot assessed
  14. 14ErgocalciferolCompoundCritical concern
  15. 15VITAMIN D3ActiveNot assessed
  16. 16.ALPHA.-TOCOPHEROL, D-CompoundNot assessed
  17. 17.ALPHA.-TOCOPHEROL ACETATE, D-CompoundNot assessed
  18. 18[2,5,7,8-tetramethyl-2-(4,8,12-trimethyltridecyl)-3,4-dihydrochromen-6-yl] acetateCompoundNot assessed
  19. 19Vitamin EActiveNot assessed
  20. 20L-isoascorbic acidActiveNot assessed
  21. 21ASCORBIC ACIDActiveNot assessed
  22. 22(5S)-5-[(1R)-1,2-Dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-oneCompoundNot assessed
  23. 23THIAMINECompoundNot assessed
  24. 24THIAMINE IONCompoundNot assessed
  25. 25PANTOTHENIC ACIDActiveNot assessed
  26. 26L-Pantothenic acidActiveNot assessed
  27. 27PYRIDOXINECompoundNot assessed
  28. 28Vitamin B6ActiveNot assessed
  29. 29ADENOSINE PHOSPHATECompoundNot assessed
  30. 30FOLIC ACIDActiveNot assessed
  31. 31COBALAMINCompoundNot assessed
  32. 32CYANOCOBALAMINCompoundNot assessed
  33. 33AMINO ACIDSActiveNot assessed

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